Versatile Vegan Quiches

Welcome to SaporiSphere, where global flavors inspire every meal! Our Versatile Vegan Quiches offer a flexible, cheesy pastry that adapts to your favorite veggie fillings, perfect for any occasion. These quiches, inspired by market favorites, freeze well and pair beautifully with a fresh salad. Explore more plant-based delights in our cookbooks at saporisphere.store!

Versatile Vegan Quiches Recipe:

Serves: 4(single quiches)
Prep Time: 40 minutes
Cook Time: 40 minutes

Ingredients

115g plain flour
60g vegan butter
60g vegan margarine
1/2 tsp mustard powder
1/2 tsp paprika
Pinch of salt
60g vegan cheddar, grated
50ml water

Filling

2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
75ml coconut cream
Salt and pepper
Veggie fillings of choice (see variants below)

Instructions

Blend pastry ingredients in a food processor until crumbly, then add water to form a dough. Knead, wrap, and chill for 30 minutes.
Whisk flax eggs, coconut cream, salt, and pepper.
Roll out pastry and line a 9" flan tin.
Preheat oven to 200°C with a baking tray inside.
Add veggies to half-fill the tin, pour egg mixture over, and top with vegan cheese.
Bake for 35-40 minutes until golden. Serve hot or cold. Pin it on Pinterest with #VeganQuiche and #SaporiSphere!

Quiche Variations

Spinach & Tofu: Mix 400g drained chopped spinach, 150g silken tofu, and a pinch of nutmeg into the filling.

Leek & Vegan Cheese: Sauté 1 chopped leek with thyme, add to pastry, and top with extra vegan cheese

Leek, Mushroom & Vegan Cheese: As above, plus 6 sliced mushrooms sautéed in vegan butter.

Mediterranean Veggie: Roast 1 courgette, 1 red pepper, and 1 red onion (drizzled with olive oil, salted) at 200°C for 25 minutes, then add.

Quick Tip

Double the batch for freezing—perfect for busy days! Visit saporisphere.com for more!

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