Ratatouille Pasta: A Family Favorite

This hearty Ratatouille Pasta is a beloved weekly staple, especially with kids, combining the rustic charm of oven-roasted ratatouille with a rich, garlicky tomato sauce. Tossed with pasta, it’s a versatile dish that lets you play with different vegetables, pasta shapes, and herbs to suit your taste. Perfect for cozy family dinners or casual gatherings, this recipe is both comforting and customizable.

Ratatouille Pasta Recipe:

Serves: 4-6
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes

Ingredients

  • Vegetables

    • 1 large aubergine, cut into 2cm cubes

    • 2 large onions, sliced

    • 2 large courgettes, cut into 2cm cubes

    • 2 red or yellow peppers, roughly diced

    • 4 tbsp olive oil

    • Salt and pepper

  • Tomato Sauce

    • 2 tbsp olive oil

    • 2 cloves garlic, sliced

    • 1 tin chopped tomatoes

    • 4 large ripe tomatoes, roughly chopped

    • 1 bay leaf

    • 1 1/2 tsp dried basil

    • 1 tbsp soy sauce

    • Pinch sugar

    • Salt and pepper

    • 300g dried pasta

Instructions

  • Toss vegetables with olive oil and seasoning in a roasting tin. Bake at 200°C for 1 hour until soft and browned.

  • For the sauce, simmer garlic in oil for 1 minute without browning.

  • Add tinned and fresh tomatoes, bay leaf, and simmer for 40 minutes until reduced. Season with sugar, soy sauce, and salt.

  • Cook pasta per package (8-10 minutes), then drain.

  • Mix vegetables, sauce, and pasta, reheat gently, and serve with grated cheese and fresh basil. Pin it on Pinterest with #RatatouillePasta and #SaporiSphere!

Quick Tip

Swap basil for oregano for a new twist! Visit saporisphere.com for more!

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